The Grown Kitchen (TGK) redefining Catering Excellence
TGK Signature Desserts – Where Tradition Meets Innovation
🇬🇧 English Desserts – Classic Comfort, Timeless Taste
Trifle – A layered treat with sponge, fruit, custard, and cream, beautifully finished with nuts or cherries.
Sticky Toffee Pudding – Moist sponge with dates, drizzled in rich toffee sauce, served warm with custard or ice cream.
Eton Mess – A delightful mix of meringue, strawberries, and whipped cream – simple, yet irresistible.
✨ TGK specializes in turning these homely English traditions into premium, event-ready indulgences.
🌎 Fusion Desserts – Creativity Beyond Borders
Gulab Jamun Cheesecake – The richness of cheesecake infused with India’s favorite sweet, gulab jamun.
Masala Chai Crème Brûlée – French finesse with Indian spices – caramelized sugar over chai-infused custard.
Matcha Tiramisu – An Italian-Japanese twist with earthy matcha replacing coffee, layered with mascarpone cream.
✨ At TGK, fusion desserts are our hallmark – redefining how traditional and modern flavors can come together.
🇺🇸 Western Desserts – Indulgence at Its Best
Brownies – Fudgy, chocolaty squares that melt in your mouth, with options of nuts or choco chips.
Cheesecake – Smooth, creamy, and topped with fruits, chocolate, or caramel – a worldwide favorite.
Apple Pie – Golden flaky crust with spiced apple filling, served warm with vanilla ice cream.
✨ With TGK, Western classics are elevated into show-stopping desserts for every occasion.
🌟 Why TGK for Desserts?
Because at The Grown Kitchen, desserts are not an afterthought – they are the final masterpiece. Whether it’s a wedding, corporate gala, or intimate gathering, our dessert menu ensures every event ends on a sweet, unforgettable note.
